Italia!!!
At 8:30pm we'll be touching down in Bolonga, home of spaghetti bolongese of course. After spending the day there, we're catching the train to Florence where Michelangelo, Leonardo, Donatello, Giotto, the Lippis, Masaccio, Botticelli, Pontormo and more have all left their mark.
And then, onto the farm! We're WWOOFing at this organic farm/agrotourism spot.
A direct quote from our hosts: "If you like to learn more about food production, would you be interested in learning how to cook jams, how to prepare handmade pasta and something like these?" !Si, si! Italy here we come.
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pulicaro looks great! have a great time during this next leg. when you flip pizza dough, don't let it hit you in the face. it stings!
ReplyDeleteHaha, thanks for the tip! And we probably won't be building any windmills when we get back. The bread made from the flour had stone grit in it =/
ReplyDeleteHave a fantastic time in Kenya! We can't wait to hear about it. Safe and fun travels!
aw i liked bolonga! and the Nutellaria there..yumm...
ReplyDeletebut Florence....my favorite..can't wait for photos! -emily
What an adventure ! I've never been to Europe, so thank you for sharing this with the rest of us !!!!!
ReplyDeleteBrendan - Kenya ?????? Yikes, you kids do get around don't you ?
Have fun and be SAFE !!!!!
hugs from tenafly,
gena
Great works of art and mouthwatering food..an irresistible combination!
ReplyDeleteEnjoy , enjoy!
dude...what about the tortellini?? im sure you at lavishly. wish i could have remembered the name of this restaurant we happened upon while we there. cheapest two-star michelin place in existence (maybe not, but real cheap for what you get). catching up on all the posts...
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